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Whole Argentinian Rump Roast.
That is the way they cut the beef in Italy. This cut called Scamone is the section number 3. The meat came from Argentina. In Italy people search a lot for this meat.2 · -
Pasta and Peas
1 · -
Stuffed Chicken Breast, Homemade Chorizo, Mango Pico de Gallo and Avocado/Tomato Salad
7 · -
Spatchcocked Chicken and CI Veggies
1 · -
Muffuletta
4 ·


